Healthy and Delicious: Try My Greek Yogurt Avocado Cilantro Lime Dressing!
My Greek yogurt avocado cilantro lime dressing is one of my favorite recipes that I keep on hand. It is perfect for salads, dipping, and seasoning chicken. You can make it in under 15 minutes at home. With only 6 ingredients it is the perfect recipe that will also boost your protein intake. And the best part is that my children love it as well. They eat significantly more veggies thanks to this easy and delicious dressing.
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Greek Yogurt Avocado Cilantro Lime Dressing Recipe:
Looking for a healthy and delicious dressing recipe for your next meal? Look no further than this easy-to-make dressing!
Packed full of flavor from fresh cilantro, tangy lime juice, and creamy avocado. This dressing is the perfect addition to any salad or as a delicious dip for veggies. The addition of Greek yogurt provides a boost of protein and a creamy texture, without all the extra calories and fat of traditional dressings.
Plus, it’s easy to make and can be whipped up in just a few minutes! Give this recipe a try and you won’t be disappointed.
Finally, a salad dressing even my children love (that isn’t ranch dressing).
Greek yogurt avocado cilantro lime dressing
Equipment
- Blender or food processor
- Cutting board and knife
- Measuring spoons and cups
- Spoon
- Storage Container
Ingredients
- 1 Avocado, ripe
- 1/2 cup Greek yogurt, plain
- 1/4 cup Fresh cilantro, chopped
- 2 tbsps lime juice
- 1 Clover Garlic, minced
- 2 tbsps Olive oil
- salt and pepper, to taste
Instructions
Prepare the ingredients
- Peel and pit the ripe avocado.
- Chop the fresh cilantro.
- Mince the garlic.
Blend the dressing
- In a blender or food processor, combine the ripe avocado and plain Greek yogurt. Blend until smooth and creamy.
- Add the chopped cilantro and minced garlic to the blender.
- Squeeze fresh lime juice into the blender. Start with 2 tablespoons and adjust according to your taste preferences.
- Drizzle in the olive oil to add a rich and smooth texture to the dressing.
- Season the dressing with salt and pepper. Blend again until all ingredients are well incorporated.
- If the dressing is too thick, you can adjust the consistency by adding a little more olive oil or lime juice. Blend until you reach your desired thickness.
- Taste the dressing and adjust the lime juice, salt, or pepper if needed. Blend briefly after adjustments.
- For enhanced flavor, you can refrigerate the dressing for about 30 minutes before serving. This also allows the flavors to meld.
Optional
- Garnish with a sprig of fresh cilantro or a lime wedge before serving.
Notes
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