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Greek yogurt avocado cilantro lime dressing.

Greek yogurt avocado cilantro lime dressing

This dressing is a delightful and healthy addition to your meals. Combining the creamy richness of ripe avocado with the tanginess of Greek yogurt. This dressing is elevated with the fresh flavors of cilantro and a zing of lime juice. A hint of garlic and extra-virgin olive oil adds depth to the texture and taste. Easy to make, this dressing pairs perfectly with salads and veggies. Adjust the lime juice and seasonings to your liking, and enjoy a burst of freshness in every bite!
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Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings: 4 people
Course: salad dressing
Cuisine: Mediterranean
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

  • 1 Avocado, ripe
  • 1/2 cup Greek yogurt, plain
  • 1/4 cup Fresh cilantro, chopped
  • 2 tbsps lime juice
  • 1 Clover Garlic, minced
  • 2 tbsps Olive oil
  • salt and pepper, to taste

Equipment

  • Blender or food processor
  • Cutting board and knife
  • Measuring spoons and cups
  • Spoon
  • Storage Container

Method
 

Prepare the ingredients
  1. Peel and pit the ripe avocado.
  2. Chop the fresh cilantro.
  3. Mince the garlic.
Blend the dressing
  1. In a blender or food processor, combine the ripe avocado and plain Greek yogurt. Blend until smooth and creamy.
  2. Add the chopped cilantro and minced garlic to the blender.
  3. Squeeze fresh lime juice into the blender. Start with 2 tablespoons and adjust according to your taste preferences.
  4. Drizzle in the olive oil to add a rich and smooth texture to the dressing.
  5. Season the dressing with salt and pepper. Blend again until all ingredients are well incorporated.
  6. If the dressing is too thick, you can adjust the consistency by adding a little more olive oil or lime juice. Blend until you reach your desired thickness.
  7. Taste the dressing and adjust the lime juice, salt, or pepper if needed. Blend briefly after adjustments.
  8. For enhanced flavor, you can refrigerate the dressing for about 30 minutes before serving. This also allows the flavors to meld.
Optional
  1. Garnish with a sprig of fresh cilantro or a lime wedge before serving.

Notes

How to serve:
Use this dressing over salads, as a dip for veggies, or as a flavorful topping for grilled chicken or fish.