Go Back
Heart-Shaped Waffle with chocolate sauce recipe.

The Best Heart-Shaped Waffle with Chocolate Sauce Recipe

These heart-shaped waffles with chocolate sauce are a sweet and simple way to show love any day of the year! Made with a light cocoa batter, fluffy inside and crisp outside, they’re perfect for Valentine’s Day, Mother’s Day, or a fun family brunch. Top them with fresh strawberries, berries, or a drizzle of melted chocolate for a treat everyone will adore.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Course: Breakfast
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Heart-Shaped Waffles
  • 2 cups all-purpose flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 3/4 cups milk
  • 1/3 cup vegetable oil (olive oil will work to)
  • 2 large eggs
  • 1 tsp vanilla extract
Homemade Chocolate Sauce
  • 1/2 cup heavy cream
  • 1 cup semi-sweet chocolate chips
  • 2 tbsp butter, unsalted
  • 1 tsp vanilla extract
Optional (toppings)
  • Fresh berries
  • Whipped cream
  • Powdered sugar

Equipment

  • 1 Waffle iron
  • 2 Mixing bowls
  • 1 Whisk
  • 1 Saucepan
  • 1 Spatula
  • Serving plates

Method
 

For the waffles:
  1. Preheat your waffle iron according to the manufacturer's instructions.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the milk, vegetable oil (or olive oil), eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
  5. Grease the waffle iron with a bit of oil or non-stick spray.
  6. Pour the batter onto the preheated waffle iron and spread it out evenly.
  7. Close the waffle iron and cook according to the manufacturer's instructions, or until the waffles are golden brown and crisp.
  8. Carefully remove the heart-shaped waffles from the iron and set aside.
For the chocolate sauce:
  1. In a small saucepan, heat the heavy cream over medium heat until it starts to simmer.
  2. Remove the saucepan from heat and add the chocolate chips, stirring continuously until the chocolate is completely melted and smooth.
  3. Add the butter and vanilla extract to the chocolate mixture, stirring until the butter is melted and the sauce is well combined.
Assembly:
  1. Place the heart-shaped waffles on serving plates.
  2. Drizzle the warm chocolate sauce over the waffles.
  3. Optionally, you can add some fresh berries, whipped cream, or a dusting of powdered sugar for extra flavor and presentation.
  4. Serve immediately and enjoy your delicious heart-shaped waffles with chocolate sauce!

Notes

This recipe is perfect for a special breakfast or brunch, especially for occasions like Valentine's Day or anniversaries. Enjoy this heart-shaped waffle with chocolate sauce.