Simple Lemon Vinaigrette with Thyme | Fresh & Flavorful Dressing
This Simple Lemon Vinaigrette with Thyme is light, zesty, and full of fresh flavor. Made with fresh lemon juice, extra-virgin olive oil, and aromatic fresh thyme. It’s a quick homemade dressing that pairs perfectly with salads, grain bowls, or roasted veggies. A bright, refreshing alternative to store-bought dressings. Ready in just five minutes and bursting with vibrant, herby goodness.
Equipment
- Small bowl or Mason Jar
- Whisk
- Measuring Cups and Spoons
- Cutting board and knife
- Citrus Juicer optional
- Microplane or zester (for lemon zest)
- Airtight container
Ingredients
- 3 Tbsp fresh lemon juice at room temperature
- 1 tsp lemon zest
- 1 tsp Dijon mustard
- 2 tsp white wine vinegar
- 2-3 tsp maple syrup or honey
- 1/4 cup extra virgin olive oil
- 2 tsp fresh thyme leaves, chopped 1/2 tsp dried thyme (alternative)
- salt and black pepper (to taste) sea salt is a great option.
Instructions
- In a small bowl or small mason jar, whisk together the fresh lemon juice, white wine vinegar, Dijon mustard, and maple syrup until smooth.
- Slowly drizzle in the extra virgin olive oil while whisking continuously until the vinaigrette becomes slightly thick and well combined.
- Stir in the fresh thyme, lemon zest, sea salt, and black pepper. Taste and adjust sweetness, acidity, or seasoning as needed.
- Use immediately, or transfer to an airtight container. Shake well before each use and bring to room temperature if chilled.
Notes
- Fresh thyme vs. dried thyme: If using dried thyme, substitute 1 teaspoon dried for every 2 teaspoons fresh. Start small and adjust to taste since dried herbs are more concentrated.
- Adjust the sweetness: Maple syrup gives a soft, warm sweetness, but honey works just as well. Add more or less depending on your preferred balance.
- Make it creamy: For a creamy lemon-thyme vinaigrette, whisk in 1 tablespoon Greek yogurt or 1 tablespoon softened goat cheese.
- Oil options: Extra virgin olive oil offers the richest flavor, but you can lighten the taste with avocado oil or canola oil.
- Extra brightness: Add a splash of lime juice or an extra pinch of lemon zest for a more vibrant, citrus-forward dressing.
- Flavor boosters: A small grated garlic clove or a pinch of red pepper flakes can add depth and complexity.
- Shake before using: If the vinaigrette separates in the fridge, just give it a good shake or whisk to bring it back together.