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Quick Crockpot Chicken Taco Recipe.

Quick Crockpot Chicken Taco Recipe

My quick Crockpot Chicken Taco recipe is perfcet for those busy days when you crave a savory and satisfying meal without the fuss. This slow-cooked wonder features tender shredded chicken infused with zesty taco seasoning, salsa, and a medley of aromatic spices. Creating a succulent filling that's destined to elevate your taco game. Get ready for an explosion of taste as you assemble these delectable creations with your favorite toppings. Let the crockpot do the work, and savor the joy of a homemade feast with minimal effort.
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Prep Time 20 minutes
Cook Time 5 hours
Total Time 6 hours 20 minutes
Course Main Course
Cuisine Mexican
Servings 4 people
Calories 250 kcal

Equipment

  • 1 Crockpot
  • 1 Cutting Board
  • 1 Knife
  • 1 Mixing Bowl
  • Measuring spoons and cups
  • Tongs
  • Cooking Utensils

Ingredients
  

Homemade Taco Seasoning

  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp cayenne pepper

Crockpot Chicken Taco Ingredients

  • 1.5-2 lbs chicken breasts, boneless and skinless
  • 1 cup salsa
  • 1 cup chicken broth, low-sodium
  • 1 onion, finely diced
  • 3 cloves garlic, minced
  • tortillias

Optional toppings

  • shredded lettuce
  • diced tomatoes
  • shredded cheese
  • sour cream
  • guacamole
  • cilantro, chopped

Instructions
 

  • Place the chicken breasts at the bottom of the crockpot.
  • In a bowl, mix the salsa, chicken broth, diced onion, minced garlic, and the homemade taco seasoning.
  • Pour the seasoning mixture over the chicken in the crockpot.
  • Cover and cook on low for 4-6 hours or until the chicken is cooked through and can be easily shredded.
  • Shred the chicken using two forks and mix it well with the sauce.
  • Taste and adjust the seasoning if necessary, adding salt as needed.
  • Warm the tortillas and assemble your tacos with the shredded chicken.
  • Top with your favorite toppings such as shredded lettuce, diced tomatoes, shredded cheese, sour cream, guacamole, and chopped cilantro.

Notes

Can I Use Frozen Chicken?
Yes, but the cook time increases slightly.
  • Frozen chicken: 5–6 hrs on low
  • Fresh chicken: 4–5 hrs on low
Never put fully frozen chicken in a crockpot on warm or high from the start.
Chicken Breasts vs. Chicken Thighs
The recipe uses chicken breasts, but thighs also work and are even more forgiving in slow cooking.
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